Restaurant Startup Testimonials


Restaurant Startup Testimonials



“When I had the idea of opening a doughnut shop - Jase was one of my first calls. I didn’t know a thing about making doughnuts and, turns out, neither did Jase! But I knew that he had the work ethic, creativity, and culinary backbone necessary to start a concept from scratch. Over the course of three months, he helped shepherd Drift Dough from idea to reality: testing concepts, sourcing equipment and building out recipes and SOPs that are still in use to this day. We couldn’t have done it without Jase!

- Nathan Matter
Owner, Driftless Doughnuts, Rochester, MN


"In revamping a restaurant concept of quick and tasty food for beach locals, I knew to put Jase in the position of leading the back of house. He worked tirelessly, he had the respect of his whole team, and the restaurant thrived because of his hard work, dedication and talent. There's a lot that goes into making a restaurant successful: Jase was arguably the most important piece of that success. Thank you, Jase!"

- PJ McAteer
Owner Outpost Pines/Fire Island Pines, NY