SUSTAINABILITY CONSULTANT
PALM SPRINGS, CA

SUSTAINABILITY BUSINESS CONSULTING

Sustainable restaurants are becoming the norm in a culture that is becoming increasingly interested in and supportive of food that is locally grown, organically produced, and prepared in a way that reduces food waste and protects the environment. Some cities, including Palm Springs, CA are considering enforcing a Single-Use Plastics Ban that would mean big changes for local restaurants but would prevent thousands of yards of plastic waste from entering our landfills. If you are a restaurant o owner who wants to transition to going green, hiring a sustainability consultant may be right for you.

Luckily, Uncommon Fruit LLC offers affordable sustainability business consulting solutions to help your business. Our sustainability consultants will help your restaurant reduce waste and its impact on the environment while saving money, resources, and inviting your customers along on your sustainability journey. As your sustainability consultant, we will also aid you to identify sources of waste in your restaurant and provide eco-friendly solutions like sourcing affordable, compostable dinnerware, designing on-site composting programs, and even planning and implementing your restaurant’s own culinary garden and food forest.

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SUSTAINABILITY CONSULTING SERVICES

FOOD FOREST DESIGN

Food Waste/Sustainability Audit

On-Site Composting Program

Organic Waste Recycling Compliance

FOOD FOREST DESIGN

Food Waste/Sustainability Audit

On-Site Composting Program

Organic Waste Recycling Compliance

If your restaurant has access to a small plot of land, even a tiny patch in front of or behind the restaurant, you have a unique opportunity to design your own food forest as a culinary garden to grow your own food. Many California counties provide Best Practices for restaurants growing and cooking food produced on their own property, and a culinary food forest is a great, low input method for gardening that could help you produce your own citrus, fruit, and culinary herbs.
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RESTAURANT SUSTAINABILITY CONSULTANT

Sustainability Consultants are growing in demand because sustainable restaurants are trending. They’re not only good for the environment BUT they'rere good for the restaurant’s profit margin. Sustainability consultants understand the consumers want to support businesses whose ideals align with theirs and are willing to pay top dollar to do so. Let Uncommon Fruit LLC’s sustainability consultants for restaurants help your business reduce waste, conserve water, electricity, gas, and other resources and protect the environment in a way that also protects your bottom line.

DID YOU KNOW..

Performing a $24 Sustainability Audit is an affordable first step in sustainability business consulting to identifying sources of waste in your restaurant. It could be as simple as identifying which dishes on your menu have too large of portions and end up leading to food waste when they come back to the kitchen, or developing a legal reusable to-go container program to reward customers for bringing their own containers in which to take home your delicious food!
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AB 1826 is California’s law mandating that all commercial businesses creating more than 2 cubic yards of solid waste MUST separate organic waste (ie food scraps, garden trimmings, etc…) and properly have them recycled. Many jurisdictions’ only options for organic waste recycling are expensive municipal weekly pickups which can cost over $500 monthly and require large outdoor containers, which can lead to vermin infestations and unappealing odors. What if your restaurant could compost your own food waste and compostable products like biodegradable plates, cups, straws, and napkins on your own? Guess what? You can! Let our sustainability consultants develop and write an on-site composting program and the necessary Odor Mitigation Plan so your local environmental health department will approve your composting program.

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