ORGANIC WASTE RECYCLING PROGRAM
How Can We Help?...
- Organic Waste Recycling Program
- Waste Reduction Techniques
- Restaurant Composting Plan
- AB 1826 Compliance
- Reduce Waste Disposal Fees
- Food Waste Reduction
RESTAURANT COMPOSTING PROGRAM
Restaurants produce a lot of waste, but instead of sending it all to the landfill to turn into harmful methane, a greenhouse gas, your business can instead create its own restaurant composting plan and turn it into a valuable resource: compost. With as little as a 25 square foot space for a compact, inexpensive composter, our team can develop, write and help you implement an effective composting program that is legal, odor and pest free, and subscribes to all local and state environmental health requirements. Your customers will appreciate your restaurant's commitment to the environment, and that can translate to higher sales, more revenue, and higher profits. By reducing the amount of waste produced you can lower your carbon footprint, food costs, and improve your bottom line.
Food waste isn’t the only product that can be diverted from your restaurant’s solid waste pickup program; cardboard, paper towels, and compostable dinnerware can all be biodegradable under the right conditions. By reducing the volume of waste that your disposal service has to pick up, you can lower your restaurants’ solid waste disposal costs and create compost that your restaurant can then use to grow its food, lower food costs, and improve all-around sustainability.